March/April 2021 Big Y Dig In Magazine Recipe
Recipe By:
Logo Site
Serving: Serves 24 (2 tablespoon servings)
Prep Time: 20 Minutes
Cook Time: Chill 2 Hours
Recipe By: Logo Site

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4 avocados, peeled and diced

-juice of 1 lemon

4 Roma tomatoes, diced

2 garlic cloves, minced

1/4 cup fresh cilantro leaves, finely chopped

1 small jalapeño, seeded and diced

1/4 cup red onion, diced

1 packet spicy guacamole seasoning

1/2 teaspoon ground cumin


1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water.

3. In a large bowl, add avocados; sprinkle with lemon juice. Add remaining ingredients and gently mix to combine, mashing avocado as you mix. Cover and refrigerate for 2 hours before serving.

Nutrition facts:

Nutrition Information Per Serving 

Calories: 50Total Fat: 4g, Saturated Fat: 0gCholesterol: 0mgSodium: 90mg, Total Carbohydrates: 4gDietary Fiber: 1gSugars: 0gProtein: 1g 

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