Lemon Pepper Brussels Sprouts

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place a saucepan with steamer insert and 1½ inches water over medium-high heat.

4. Trim sprouts of outer leaves and cut a small X in each base with a paring knife. When water is boiling, add sprouts and lemon quarters. Cook for 10 minutes or until sprouts are tender and bright green, tossing occasionally.

5. Transfer sprouts to a large serving bowl. Add butter, lemon juice, salt and pepper to taste and mix well. Serve immediately.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!