Lemon Chicken & Pasta

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, whisk together extra virgin olive oil, vinegar, lemon juice, sugar and salt and pepper to taste; mix well. Place dressing in the refrigerator until ready to use.

4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. Set aside to cool.

5. Heat olive oil in a large grill pan over medium-high heat. Add garlic and onion and sauté for 2 minutes; stir in chicken, both bell peppers and zucchini. Wash hands after handling raw chicken.

6. Cook, stirring occasionally, for 8 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit on an instant-read food thermometer; set aside to cool.

7. In a large bowl, combine pasta and chicken mixture. Pour dressing over top and mix to coat well. Season to taste with salt and pepper and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!