Lemon Bliss Cake

March/April 2021 Big Y Dig In Magazine Recipe
Recipe By:
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Lemon Bliss Cake
Serving: Serves 16
Prep Time: 25 Minutes
Cook Time: 37 Minutes
Lemon Bliss Cake
Recipe By: Logo Site

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1 box Yellow Cake Mix

1 (3.4-ounce) box instant lemon pudding mix

3/4 cup Big Y lite sour cream

4 Big Y large white eggs

1 cup water

3/4 cup Big Y vegetable oil

1 1/4 cups Big Y powdered sugar, sifted

4 teaspoons fresh lemon juice

1 lemon, zested


1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water.

3. Preheat oven to 350 degrees Fahrenheit. Generously grease and flour a 12-cup Bundt pan; set aside.

4. In a large bowl using an electric mixer on medium speed, combine cake mix, pudding mix, sour cream, eggs, water and vegetable oil; beat for 2 to 3 minutes. Wash hands after handling eggs.

5. Pour mixture into the prepared Bundt pan and bake for 37 minutes or until cake is cooked through and a toothpick inserted into the cake comes out clean. Allow to cool for 20 minutes; then turn out onto a serving plate.

6. In a small bowl, add powdered sugar. Add lemon juice and whisk until smooth. Drizzle over warm cake, garnish with lemon zest and serve.

Nutrition facts:

Calories: 274Total Fat: 14gSaturated Fat: 3gCholesterol: 50mgSodium: 300mg, 

Total Carbohydrates: 37gDietary Fiber: 1gSugars: 24gProtein: 3g 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visithttps://www.fightbac.org/ 

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