Hearty Turkey Chili

January/February 2021 Big Y Dig In Magazine
Recipe By:
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Hearty Turkey Chili
Serving: Serves 4
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Hearty Turkey Chili
Recipe By: Logo Site

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1 lb. 99% lean ground turkey

2 cups onion, finely chopped

2 cups Big Y tomato purée

½ cup sweet bell pepper, finely chopped

4 Tbsp. Big Y chili powder

½ cup water

15-oz. can Big Y dark kidney beans, drained and rinsed

2 tsp. Big Y dried oregano

2 tsp. Big Y ground cumin

2 garlic cloves, chopped

¼ tsp. Big Y cayenne pepper

1 4.5-oz. can chopped green chiles

- dash Old Bay seasoning

- fresh parsley leaves, for garnish


Wash hands with soap and water.

Rinse all fresh produce items under cold running water.

In a large saucepan over medium-high heat, cook ground turkey and onion until turkey is no longer pink and reaches an internal temperature of 165 degrees Fahrenheit on a food thermometer. Break up large clumps of turkey with a spoon. Wash hands with soap and water after handling uncooked turkey. Add remaining ingredients and bring to a boil.

Cover, reduce heat, and let simmer for 25 minutes, stirring occasionally. Serve garnished with parsley if desired.

Nutrition facts:

Nutrition Information Per Serving Calories: 380; Total Fat: 3.5g (Saturated Fat: 0g); Cholesterol: 45mg; Sodium: 690mg; Total Carbohydrates: 50g; (Dietary Fiber: 17g; Sugars: 10g); Protein: 42g

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit https://www.fightbac.org/