Holiday Fruit and Gelatin Trifle

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, combine strawberry gelatin and boiling water; stir for 3 minutes or until gelatin is dissolved. Pour into an 8-inch square pan that has been coated with cooking spray. Refrigerate for 3 hours or until firm. Dip bottom of pan in warm water for 15 minutes; cut into squares.

4. Prepare vanilla pudding as directed on box.

5. Cut sponge cake into square pieces.

6. Using a 12-cup trifle dish, arrange half of the cake squares, in 1 layer, in the bottom. Top with half of the pudding. Add a layer of pears and then blueberries. Add the remaining pudding and top with a layer of remaining cake, pears and blueberries. Add gelatin squares and finish off with whipped topping.

7. Cover and chill for 1 hour before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!