Marinieres Mussels Seafood Supper Club

To see Chef Andrew prepare this dish, go to: https://youtu.be/8F4z_6XqpRE
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Marinieres Mussels Seafood Supper Club
Serving: 4 appetizer-sized servings, 2 smaller meal servings
Prep Time:
Cook Time:
Marinieres Mussels Seafood Supper Club
Recipe By: Logo Site

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INGREDIENTS

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1 (2-pound) bag Naturally Pure PEI mussels, rinsed

1 tablespoon Big Y butter, plus 2 tablespoons softened

1 tablespoon Big Y Extra Virgin Olive Oil

½ cup thinly sliced shallots

½ cup thinly sliced fennel

1 tablespoon chopped garlic

½ cup white wine

½ cup chopped flat-leaf parsley

1 tablespoon chopped fresh tarragon

-- Kosher salt and ground Big Y black pepper, to taste

DIRECTIONS


1. Wash hands with soap and running water.

2. Gently rub shallots, fennel and garlic, and rinse parsley and tarragon, under running water, before prepping.

3. Check mussels to verify if any are broken or open: Discard any broken shells; Squeeze opened shells shut. If shells do not stay closed, discard. Wash hands, again, with soap and running water after handling mussels.

4. In a pasta pot warmed over medium heat, add oil and 1 tablespoon butter. Cook until butter is melted.

5. Add shallots, fennel and garlic. Simmer about 1 minute.

6. Add wine and bring to a boil.

7. Add mussels and cover pot tightly with lid. If you do not have a lid, cover the pot with aluminum foil.

8. Cook until all mussels steam open, approximately 4 minutes.

9. Remove mussels from pot with tongs or a slotted spoon, set aside in a large serving dish and cover with aluminum foil.

10. Return pot to stove over high heat and bring broth to a boil.

11. Add parsley, tarragon and remaining butter. Stir to combine.

12. Add salt and pepper to taste. Remove pot from heat.

13. Spoon broth generously over mussels.

14. Serve with toasted, crusty bread or over rice or pasta.

Nutrition facts:

Prep Time: 25 Minutes
Cook Time: Cook 6 Minutes
Prep Time: 25 Minutes
Cook Time: Cook 69 Minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes