Carrot Zucchini Bread

Directions

1. Combine flour, baking powder, baking soda, salt and cinnamon in large mixing bowl and set aside.
2. Combine oil, eggs, sugar and vanilla in a large bowl and beat well. Stir in shredded zucchini and carrots. Add flour mixture; stirring just until moistened. Stir in pecans and cereal.
3. Pour batter into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves for 10 minutes in pans; remove to wire rack and cool completely.