Tuna Rice Salad Bowl

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, combine rice, tuna, bell pepper, tomatoes, corn, cucumber and parsley.

4. In a small bowl, whisk together oil, lemon juice, garlic, shallots and salt and pepper to taste.

5. Pour over salad and toss to coat well. Let chill for 30 minutes to allow flavors to blend if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!