Spicy Shrimp Tacos with Black Bean Salsa

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Coat grill grate with cooking spray and preheat grill to medium-high heat.

4. In a medium bowl, combine shrimp, 1 tablespoon oil and Cajun seasoning; toss until coated. Thread shrimp on wooden skewers and grill for 3 minutes per side or until shrimp are cooked through. During last 2 minutes of grilling, add tortillas and grill for 1 minute per side. Wash hands after handling raw shrimp.

5. In a medium bowl, combine black beans, chili peppers, bell pepper, green onion and cilantro. Add remaining oil, lime juice and salt and pepper to taste; toss to coat.

6. Evenly divide shrimp and black bean salsa between flour tortillas and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!