Serving: Serves 4
Prep Time: 15 Minutes
Prep Time: 15 Minutes
August September 2020 Dig In Magazine
Recipe by:
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Pour Bloody Mary mix into ice cubes trays; place in the freezer until frozen.
4. In a blender, combine frozen Bloody Mary cubes and remaining ingredients and blend until smooth.
5. Serve immediately in salted-rimmed glasses, garnished with cucumber wedges.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!