Three Bean Salad
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a medium bowl, whisk together vinegar, sugar, oil, chives, garlic powder, salt, pepper and cayenne pepper. Set aside.
4. In a large serving bowl, combine beans and green onion. Add dressing and toss to coat.
5. Cover and chill in the refrigerator for a minimum of 2 hours before serving.
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Nutrition Facts
Calories: 252, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 670mg, Carbohydrates: 40g, Fiber: 9g, Sugars: 11g, Protein: 11g