Smoked Salmon, Olive & Basil Flatbread

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit. Coat a large baking sheet with cooking spray; set aside.

4. Divide dough into 4 equal pieces. Form each piece into an 8-inch round crust; transfer 1 round crust to prepared baking sheet. Bake for 7-9 minutes. Remove from oven and let cool. Repeat with remaining dough.

5. Evenly spread 1/4 cup Boursin cheese over each crust and top each with 1 tablespoon dill, ¼ cup mozzarella, 3 tablespoons cheddar and ¼ cup tomatoes. Bake for 7 minutes or until cheese has melted.

6. Immediately top each with 1 ounce salmon, 2 tablespoons olives and 2 tablespoons basil leaves.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!