Cucumber Herb Dip

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a food processor, combine shallot and cucumber; process until finely chopped; discard extra liquid.

4. In a medium bowl, combine cream cheese, sour cream and shallot-cucumber mixture. Stir in herbs, garlic, lemon juice and salt and pepper to taste.

5. Cover and refrigerate for 1 hour before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!