Prep Time: 45 Minutes
April/May 2020 Dig In Recipe
Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and water.
2. In a large bowl, combine flour, baking powder, salt and sugar.
3. Add oil and ice water and mix by hand to make a soft dough. Adjust with flour or water as needed - the dough should be moist but not very sticky. Wrap dough in plastic wrap and refrigerate for at least 30 minutes. Wash hands after handling raw flour.
4. Use as directed in your favorite flatbread recipe or place in a freezer bag and freeze for up to 3 months.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
These instructions are for the uncooked dough. Dough cooking temperature will vary depending on recipe. Find flatbread inspiration with these recipes on BigY.com in our recipe section: Tomato Ricotta & Herb Flatbread
Smoked Salmon
Olive & Basil Flatbread
Bacon & Red Onion Flatbread
BBQ Chicken & Red Onion Flatbread
Mediterranean Style Flatbread
Pear
Honey & Arugula Flatbread
Roasted Pork Flatbread
Roasted Vegetable Flatbread and Spicy Garlic Shrimp Flatbread