Cooking Time: Cook for 4 Minutes per Side.
February/March 2020 Dig In Recipe
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Ingredients
Directions
1. Wash hands with soap and water.
2. Spread mayonnaise onto one side of each slice of bread.
3. Coat a large skillet with non-stick spray and place over medium heat. Once hot, place one slice of bread, mayonnaise-side down, into skillet.
4. Top with bacon slices, pickle slices, cheese slice and another bread slice, mayonnaise-side up.
5. Cook for 4 minutes per side or until browned.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 462 (Calories from Fat: 288)
Total Fat: 32g (Saturated Fat: 12g)
Protein: 18g
Total Carbohydrates: 24g (Dietary Fiber: 3g, Sugars: 3g)
Cholesterol: 50mg
Sodium: 1,953mg