Serving: Serves 4
Prep Time: 10 Minutes
Prep Time: 10 Minutes
February/March 2020 Dig In Recipe
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Ingredients
Directions
1. Wash hands with soap and water.
2. Spread 2 tablespoons almond butter onto each rice cake. Top each with 1 tablespoon cherry preserves and ½ teaspoon hemp seeds.
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Nutrition Facts
Nutrition Information Per Serving Calories: 272 (Calories from Fat: 171)Total Fat: 19g (Saturated Fat: 2g)
Protein: 8g
Total Carbohydrates: 23g (Dietary Fiber: 4g
Sugars: 14g)
Cholesterol: 0mg
Sodium: 76mg