Cauliflower Chicken Pasta

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Coat a slow cooker with cooking spray. Add cauliflower, garlic, onion powder, salt and pepper to taste and mix well.

4. Add milk, broth and chicken and gently stir. Cover and cook on high for 1 1/2 hours or until cauliflower is tender.

5. In a large pot, boil pasta in salted water for 7 minutes or until al dente. Drain well and add to slow cooker.

6. Add cheese spread, cheddar and Gouda to slow cooker and mix to combine. Let cook, uncovered, for 5 minutes or until heated through.

7. Add sour cream and sitr until smooth.

8. Serve immediately with baguette slices.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!