Quick Pear Ice Cream

Recipe and image courtesy of Canned Food Alliance and Pacific Northwest Canned Pears.
Recipe By:
Logo Site
Quick Pear Ice Cream
Serving: 24
Prep Time: 20 minutes
Cook Time:
Quick Pear Ice Cream
Recipe By: Logo Site

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INGREDIENTS

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1 gallon vanilla ice cream

1/4 cup freshly squeezed lemon juice

1/2 teaspoon cinnamon

4 cups canned pears, diced, in juice, drained

DIRECTIONS

1. Let the ice cream soften until you're able to beat it with an electric mixer using the paddle attachment.
2. Beat in the lemon juice and cinnamon on low speed until combined and then fold in the pears by hand.
3. Return the container to the freezer 3-4 hours or until firm.

Nutrition facts:

Prep Time: 25 Minutes
Cook Time: Bake 45 Minutes
Prep Time: 25 Minutes
Cook Time: Bake 12 Minutes, Chill 1 Hour
Prep Time: 35 Minutes
Cook Time: 10 Minutes
Prep Time: 15 Minutes, 75 Minutes Total
Cook Time: 35-45 minutes
Prep Time: 15 Minutes
Cook Time: Bake 45 Minutes