Name: Zucchini and Beef Meatballs with Cheesy Polenta
Prep time: 30
Cook time: 34
Ingredients: 2 cups zucchini, finely grated; 2 pounds lean ground beef; 1/2 cup white onion, minced; 3 cloves garlic, minced; 2 Big Y eggs; 3 teaspoon Italian seasoning; -–Food Club Mediterranean sea salt, to taste; -–Food Club ground black pepper, to taste; 2 (24-ounce) jars Food Club marinara sauce; 4 cups water; 1/2 tablespoon kosher salt; 1 cup yellow or white cornmeal; 3/4 cup sharp white cheddar cheese, shredded; 3/4 cup Big Y whole milk, room temperature; 5 tablespoons Food Club unsalted butter, softened; 1/2 teaspoon white pepper

Zucchini and Beef Meatballs with Cheesy Polenta Recipe | Big Y