Name: Yankee Magazine's Chai-Spiced Orange-Cranberry Sauce
Ingredients: 1 1/2 cups water; 1 1/4 cups sugar and stevia blend; 5 bags black chai tea; 8 cups fresh or frozen cranberries (about 2 1/2 (12-ounce) bags); 1/4 cup Big Y fresh orange juice

Yankee Magazine's Chai-Spiced Orange-Cranberry Sauce Recipe | Big Y