Name: Winter Kale Salad with Candied Walnuts
Prep time: 20
Cook time: 20
Ingredients: 1 cup walnuts; 1/4 cup Food Club pure maple syrup; 1/2 teaspoon Food Club ground cinnamon; 1/2 teaspoon Food Club Mediterranean sea salt; 5 cups kale, stems removed and chopped; 1 cup dried cranberries; 1/2 cup fresh pomegranate seeds; 1/2 cup red onion, chopped; 1/4 cup Food Club extra virgin olive oil; 2 tablespoons white balsamic vinegar; 2 tablespoons Food Club sugar; --Food Club fresh ground pepper, to taste

Winter Kale Salad with Candied Walnuts Recipe | Big Y