Name: Whole Wheat Banana Crunch Pancakes
Ingredients: 1 1/2 cups King Arthur Golden Wheat Flour; 1 teaspoon Food Club baking powder; 1/2 teaspoon Food Club baking soda; 1/2 teaspoon Food Club cinnamon; 3/4 cup Food Club plain yogurt; 3/4 cup Big Y 1% lowfat milk; 2 eggs; 2 tablespoons Food Club unsalted butter, melted; 1/2 banana, peeled and thinly sliced; 1/4 cup Food Club granola

Whole Wheat Banana Crunch Pancakes Recipe | Big Y