Name: Whole Roasted Chicken
Prep time: 25
Cook time: 60
Ingredients: 5 cloves garlic; 2 teaspoons Food Club Mediterranean sea salt; 4 to 5 pound whole chicken, giblets removed; 1 lemon, zested and juiced; 1 cup Food Club low-sodium chicken broth; 2 teaspoons fresh parsley leaves, minced; 1 teaspoon fresh rosemary leaves, minced; 1 1/2 teaspoons fresh basil leaves, minced; 1 teaspoon fresh thyme leaves, minced; 3 tablespoons Food Club salted butter, softened; --Food Club fresh ground pepper, to taste

Whole Roasted Chicken Recipe | Big Y