Name: Whole Grain Soft Pretzels
Ingredients: 3 cups King Arthur Golden Wheat Flour, divided; 1 (1/4-ounce) package fast-rising yeast; 1 tablespoon Food Club sugar; 1 teaspoon Food Club salt; 4 1/4 cups warm water, 115-120 degrees Fahrenheit, divided; 2 tablespoons Food Club vegetable oil; 1/3 cup Food Club baking soda; --Kosher salt, for sprinkling

Whole Grain Soft Pretzels Recipe | Big Y