Name: White Bean Salad with Mint
Prep time: 20
Cook time: 30
Ingredients: 1/3 cup Food Club extra virgin olive oil; 2 tablespoons champagne vinegar; 2 tablespoons fresh mint leaves, chopped; 2 tablespoons shallots, minced; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 2 (14.5-ounce) cans white beans, drained and rinsed; 2 celery stalks, sliced thin on an angle; 1/2 cup feta cheese, roughly crumbled; 1/4 cup black olives, chopped

White Bean Salad with Mint Recipe | Big Y