Name: White Bean Sage Stuffed Squash
Prep time: 25
Cook time: 60
Ingredients: 4 small acorn squashes; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2 tablespoons Food Club olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, diced; 2 (15-ounce) cans Food Club white beans, drained and rinsed; 1 cup Food Club reduced-sodium vegetable broth; 2 tablespoons chopped sage; 2 tablespoons chopped oregano; 2 tomatoes, seeded and chopped

White Bean Sage Stuffed Squash Recipe | Big Y