Name: Watermelon Rind Refrigerator Pickles
Ingredients: 2 pounds watermelon rinds (from a 5 1/2 or 6-pound watermelon); 1 cup Food Club apple cider or white vinegar; 1 cup water; 1 cup Food Club granulated sugar; 3 tablespoons thinly sliced fresh ginger; 3 (1/2 inch) strips lemon zest; 1 tablespoon kosher salt; 1 tablespoon pickling spice; 1 teaspoon whole peppercorns; 2 teaspoons Food Club vanilla extract

Watermelon Rind Refrigerator Pickles Recipe | Big Y