Name: Watermelon, Feta & Arugula Salad
Prep time: 20
Cook time: 8
Ingredients: 2 tablespoons Food Club olive oil; 1 tablespoon fresh-squeezed lemon juice; --Food Club Mediterranean sea salt, to taste; --Food Club black pepper, to taste; 3 1/2 pounds watermelon, cut into triangles; 1 1/2 cups arugula; 6 ounces reduced-fat feta cheese, crumbled; 1/4 cup thinly sliced red onion

Watermelon, Feta & Arugula Salad Recipe | Big Y