Name: Walnut, Chicken and Vegetable Noodle Jar
Ingredients: 4 tablespoons low-sodium chicken bouillon paste; 2 tablespoons less sodium teriyaki sauce, plus additional for serving (if desired); 1/2 teaspoon ground ginger; 2 cups lightly broken thin rice noodles; 1/2 cup matchstick carrots; 1/2 cup sliced green onions; 1 medium head baby bok choy, sliced; 1 cup cooked chicken breast, diced or shredded; 1/2 cup California walnuts, toasted and coarsely chopped; 1/4 cup fresh cilantro leaves, lightly packed; 4 cups boiling water; --Sriracha sauce, optional for serving

Walnut, Chicken and Vegetable Noodle Jar Recipe | Big Y