Name: Vietnamese Spring Roll Salad
Prep time: 15
Ingredients: For the Dressing:; 1/2 teaspoon oil; 1 clove garlic, chopped; 2 tablespoons peanut butter; 1 tablespoon hoisin sauce; 1/4 cup water; 1/2 teaspoon fish sauce or low-sodium soy sauce; 1/2 teaspoon brown sugar; 1 fresh lime, juiced; 1 teaspoon sriracha chili sauce; For the Salad:; 4 ounces vermicelli rice noodles, cooked as directed on package; 2 cups skinless, cold rotisserie chicken breast, shredded; 2 cups Boston lettuce torn; 1 cup matchstick carrots; 1 cup bean sprouts; 1 red bell pepper, thinly sliced; 2 green onions, sliced; 1 cup fresh papaya, cubed; 1/4 cup basil, torn; 1/4 cup cilantro, torn; 1/4 cup mint, torn; 1/4 cup unsalted dry roasted peanuts, coarsely chopped; 1 jalapeno, seeded and sliced

Vietnamese Spring Roll Salad Recipe | Big Y