Name: Veggie Frittata
Prep time: 25
Cook time: 24
Ingredients: 6 eggs; 1/4 cup Food Club heavy cream; 1/4 teaspoon Food Club dried oregano; 1/4 teaspoon Full Circle Market Organic cayenne pepper; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 2 teaspoons Food Club olive oil; 1/2 cup chopped onion; 1 clove garlic, minced; 1/2 red bell pepper, cut into strips; 1 small yellow squash, sliced; 1 cup peeled and diced potatoes; 1/4 cup Food Club shredded mozzarella cheese; 1/4 cup grated fresh Parmesan cheese; 1/4 cup chopped green onion; --Additional bell pepper rings

Veggie Frittata Recipe | Big Y