Name: Vegetable Spring Rolls
Prep time: 30
Cook time: 60
Ingredients: 1/2 cup hoisin sauce; 1/2 cup Food Club reduced-sodium soy sauce; 1 teaspoon Thai chili sauce; 2 teaspoons sesame oil; 2 carrots, julienned; 1 cup julienned napa cabbage; 1/2 cup mung bean sprouts; 1/2 cup broccoli or daikon sprouts; 1/4 cup finely chopped white mushrooms; 1 tablespoon Food Club corn starch; 1 tablespoon cold water; 16 spring roll wrappers; --Food Club canola oil, for frying

Vegetable Spring Rolls Recipe | Big Y