Name: Vegetable Beef Stew
Prep time: 15
Cook time: 60
Ingredients: 3/4 pound Big Y All Natural Angus Beef Stew Meat; 2 tablespoons Food Club all-purpose flour; --Food Club non-stick cooking spray; 2 cups water; 1 (10.75-ounce) can reduced fat and sodium tomato soup; 1 (10.75-ounce) can reduced fat and sodium cream of mushroom soup; 3 medium onions, chopped; 2 cloves garlic, minced; 1 tablespoon instant beef bouillon; 1/2 teaspoon dried thyme leaves, crushed; 1 teaspoon Food Club dried oregano; 1/2 teaspoon fresh ground Food Club pepper; 1 Food Club bay leaf; 3 medium carrots, chopped; 1 small parsnip, peeled and chopped; 2 medium potatoes, peeled and chopped; 2 stalks of celery, finely sliced; 1 cup Food Club frozen peas; 1/4 cup fresh chopped parsley; 1 small turnip, peeled and chopped

Vegetable Beef Stew Recipe | Big Y