Name: Vegetable Bean Soup
Prep time: 20
Cook time: 33
Ingredients: 2 tablespoons Food Club olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup sliced carrots; 1 cup chopped celery; 2 teaspoons Italian seasoning; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 2 (14.5-ounce) cans Food Club fire roasted diced tomatoes, drained; 1 (15-ounce) can Food Club tomato sauce; 5 cups low sodium vegetable broth; 2 (15-ounce) cans Food Club white beans, drained and rinsed; 1 cup parsley tops

Vegetable Bean Soup Recipe | Big Y