Name: Vegetable Bake
Prep time: 20
Cook time: 38
Ingredients: 1 cup fresh flat-leaf parsley leaves; 1/4 cup plus 2 tablespoons Food Club extra virgin olive oil, divided; 3 tablespoons champagne vinegar; 1 1/2 tablespoons fresh lemon juice; --Food Club Mediterranean sea salt, to taste; --Food Club black pepper, to taste; 1/2 cup chopped leeks; 4 cloves garlic, minced; 1 cup chopped celery; 2 cups halved leftover baby carrots; 2 cups halved leftover green beans; 1 1/2 cups quartered leftover Brussels sprouts; 3 1/2 cups leftover mashed potatoes; 1 cup Food Club shredded cheddar cheese

Vegetable Bake Recipe | Big Y