Name: Vegetable & Bean Chili
Ingredients: 2 yellow onions, chopped; 1 red bell pepper, chopped; 4 zucchinis, chopped; 1 jalapeno pepper, seeded and chopped; 6 cloves garlic, minced; 1 (15.5-ounce) can Food Club black beans, rinsed and drained; 1 (15.5-ounce) can Food Club kidney beans, rinsed and drained; 2 (28-ounce) cans Food Club stewed tomatoes; 2 cups Food Club vegetable stock; 1-2 tablespoons Food Club chili powder; 2 teaspoons ground cumin; 2 teaspoons Food Club oregano; 1/2 cup shredded Cabot sharp cheddar cheese, plus more for garnish; --Chopped cilantro, for garnish; --Lime wedges, for garnish

Vegetable & Bean Chili Recipe | Big Y