Name: Veal or Chicken Parmesan
Prep time: 20
Cook time: 20
Ingredients: 1 pound veal cutlets or boneless chicken breast, sliced thin; 2 cups Food Club plain bread crumbs or panko; 1/2 cup grated Parmesan cheese; 3 eggs; 1/2-3/4 cup Food Club all-purpose flour; 1/2 cup Food Club vegetable oil; 1 teaspoon oregano or basil or a mixture of both; 1 teaspoon granulated garlic; 1 teaspoon granulated onion, optional; 1/2 teaspoon Food Club salt; 1/4-1/2 teaspoon Food Club ground black pepper; 2 large jars your favorite pasta sauce or marinara; 1 pound mozzarella, sliced to cover the cutlets; 2 sheets plastic wrap

Veal or Chicken Parmesan Recipe | Big Y