Name: Vanilla Custard Tarts with Raspberries and Mint
Prep time: 30
Cook time: 2
Ingredients: 3 tablespoons Food Club sugar, divided; 1 cup Big Y whole milk; 1-1 1/2 tablespoons Food Club corn starch; 2 egg yolks; 1/3 cup Food Club white baking chips; 1/2 tablespoon Food Club unsalted butter; 1 tablespoon Food Club pure vanilla extract; 32 (1.75-inch) premade tart shells; --Food Club non-stick cooking spray; 3 tablespoons fresh-squeezed orange juice; 1 tablespoon Food Club honey; --Fresh raspberries, for garnish; --Sliced almonds, for garnish; --Fresh mint leaves, for garnish

Vanilla Custard Tarts with Raspberries and Mint Recipe | Big Y