Name: Twice Baked Potatoes
Ingredients: 8 medium Russet potatoes; 2 1/2 cups Food Club shredded sharp cheddar cheese, divided; 2 tablespoons Food Club unsalted butter; 1 cup Daisy Sour Cream; 1/2 cup Food Club heavy cream; 1/2 cup Big Y milk; 1 pinch salt; 1 pinch black pepper; 4 strips bacon, cooked and crumbled; 3 scallions, finely chopped; 1 pinch chili powder

Twice Baked Potatoes Recipe | Big Y