Name: Twice Baked Mini Potatoes
Ingredients: 4 Baby or fingerling potatoes; 1 tablespoon Food Club olive oil; 1/4 teaspoon kosher salt; 3 large yukon gold potatoes; 2 cloves garlic, peeled; 1/4 cup Big Y milk; 2 tablespoons Food Club butter; 4 tablespoons Bolthouse Farms Cilantro Avocado Yogurt Dressing; 1/2 tablespoon chives, fine diced

Twice Baked Mini Potatoes Recipe | Big Y