Name: Tuscan Shrimp with Lemon Orzo
Prep time: 5
Cook time: 10
Ingredients: For the Tuscan Shrimp:; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper; 1 teaspoon dry mustard; 2 teaspoons Dijon mustard; 2 cloves garlic, lightly crushed; 1 small onion, diced; 1/2 cup Tuscan pepperoncini peppers, chopped; 1/2 cup minced fresh basil; 1 1/2 pounds extra large shrimp (about 20) peeled and deveined; 4 skewers; For the Lemon Orzo:; 8 ounces orzo pasta; 2 tablespoons olive oil; 1 lemon, zested; 1 lemon, juiced; 2 tablespoons freshly grated Parmigiano Reggiano cheese; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper

Tuscan Shrimp with Lemon Orzo Recipe | Big Y