Name: Tuscan Flatbread
Prep time: 20
Cook time: 7
Ingredients: 2 teaspoons Food Club pure olive oil, plus more for drizzling; 1 pound ground beef; 1 shallot, chopped; 2 garlic cloves, minced; 1 teaspoon Full Circle Market Organic dried oregano; 2 teaspoons caraway seeds; 2 tablespoons Food Club tomato paste; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2 loaves soft flatbread; 1 cup Food Club shredded mozzarella cheese, divided; 1/2 cup arugula; 6 sun-dried tomatoes, chopped

Tuscan Flatbread Recipe | Big Y