Name: Turmeric-Spiced Chicken Tacos with Tomato-Avocado
Ingredients: ---TURMERIC-SPICED CHICKEN---; 2 tablespoons Mezzetta California Extra Virgin Olive Oil; 1 teaspoon Food Club garlic powder; 1/4 teaspoon Food Club Mediterranean sea salt; 2 teaspoons ground turmeric; 1/2 teaspoon crushed red pepper flakes; 2 pounds Big Y Air-Chilled Chicken Tenderloins; ---TOMATO-AVOCADO SALSA---; 6 medium vine-ripened tomatoes, cut into 1/2-inch chunks; 2 Avocados From Mexico, peeled and cut into 1/2-inch chunks; 1/2 cup coarsely chopped red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon ground turmeric; ---TACOS---; 2 cups shredded frisee or other lettuce; 8 (6-8-inch) whole grain tortillas

Turmeric-Spiced Chicken Tacos with Tomato-Avocado Recipe | Big Y