Name: Turkey Pozole Verde
Ingredients: 6 cups turkey broth, divided; 1 pound tomatillos, husked and halved; 1 small yellow onion, thinly sliced; 2 poblano chiles, cored, seeded and quartered; 2 green jalapeño chiles with seeds and stems removed; 2 medium garlic cloves, peeled; 1/2 cup chopped cilantro; --Kosher salt, to taste; --Full Circle Market Organic ground black pepper, to taste; 2 tablespoons Food Club olive oil; 1 (29-ounce) can hominy, drained and rinsed; 3 cups shredded cooked dark turkey meat, such as thighs; 2 medium limes, cut into wedges; 1/4 cup Food Club sour cream; 2 cups shredded radish

Turkey Pozole Verde Recipe | Big Y