Name: Turkey and Zoodles
Prep time: 20
Cook time: 20
Ingredients: 4 medium zucchini; 1/4 cup sliced blanched almonds; 1 tablespoon Food Club pure olive oil; 1/2 white onion, finely chopped; 3 cloves garlic, minced; 1/2 cup seeded and finely chopped red bell pepper; 3 1/2 cups leftover turkey, cut into chunks; 1 teaspoon Italian seasoning; --Crushed red pepper flakes, to taste; 1/4 cup Food Club reduced sodium chicken broth; 1/2 lemon, juiced; --Food Club Mediterranean sea salt, to taste; --Food Club black pepper, to taste

Turkey and Zoodles Recipe | Big Y