Name: Tuna Rice Salad Bowl
Prep time: 20
Cook time: 30
Ingredients: 2 cups long-grain white rice, cooked and cooled; 2 (4-ounce) cans albacore tuna in water, drained; 1/2 large red bell pepper, diced; 1 cup cherry tomatoes, cut in half; 1 cup Food Club canned corn, drained; 1 cup cucumber, sliced; 3 tablespoons fresh parsley leaves, chopped; 1/4 cup Food Club extra virgin olive oil; 2 tablespoons fresh lemon juice; 2 small cloves garlic, finely minced; 1 tablespoon shallots, minced; --Sea salt, to taste; --Ground black pepper, to taste

Tuna Rice Salad Bowl Recipe | Big Y