Name: Tuna Fattoush Salad
Prep time: 20
Cook time: 8
Ingredients: 3 tablespoons fresh-squeezed lemon juice, or more to taste; 6 tablespoons Food Club extra virgin olive oil; 2 cloves garlic, minced; 2 tablespoons fresh mint, chopped; --Food Club Mediterranean sea salt, to taste; --Food Club black pepper, to taste; 2 large whole wheat pita breads; 4 cups chopped romaine lettuce; 2 large tomatoes, cut into wedges; 2 medium cucumbers, cut into chunks; 1/2 cup chopped flat leaf parsley; 2 (5-ounce) cans Food Club chunk light tuna in water, drained

Tuna Fattoush Salad Recipe | Big Y