Name: Tropical Quinoa Breakfast Bowl
Ingredients: 1/2 cup cooked quinoa, chilled; 1/3 cup Food Club plain Greek yogurt; 2 to 4 tablespoons Big Y low fat milk; 1 to 2 tablespoons Food Club maple syrup; 1/2 banana, sliced; 1 tablespoon unsweetened shredded coconut; 1 tablespoon sliced almonds; 1/4 cup blueberries

Tropical Quinoa Breakfast Bowl Recipe | Big Y