Name: Tropical Fish Tacos with Cucumber Salad
Prep time: 25
Cook time: 15
Ingredients: 2 pounds cod fillets; 1 lime, juiced; 1/3 cup Food Club panko breadcrumbs; 1/3 cup unsweetened shredded coconut; 1/4 teaspoon cayenne pepper; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2 English cucumbers, peeled into ribbons; 1/4 cup fresh cilantro leaves; 1/2 cup long-grain white rice, cooked; 8 Big Y flour tortillas, warmed; --Sweet chili sauce; --Lime wedges

Tropical Fish Tacos with Cucumber Salad Recipe | Big Y